FETEVAREN I TRONDHEIM OPTIONS

“The cafe not long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship re